Bright, tangy raspberries simmered into a sweet, sticky filling — wrapped in buttery, golden pie crust flavor and spun into a warm, meltaway cloud.
It’s rich, tart, and totally dye-free — like a slice of homemade raspberry pie just floated off your plate and onto your tongue.
Baked. Berry. Bliss in a puff. 💗🔥☁️